Simcoe IPA

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Buy Ingredients

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lynes
Calories: 284 calories (Per 355mL)
Carbs: 29 g (Per 355mL)

Created Tuesday May 12th 2015

Original Gravity:

1.085

Final Gravity:

1.021

ABV (standard):

8.42%

IBU (tinseth):

71.34

SRM (morey):

10.9

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.7 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	94.4%
0.1 kg	United Kingdom - Crystal 45L0.1 kg Crystal 45L	34	45	5.6%
1.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	First Wort		3.45	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	90 min	6.09	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	80 min	6.01	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	70 min	5.88	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	5.69	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	55 min	5.57	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	50 min	5.41	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	45 min	5.23	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	40 min	5	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	35 min	4.72	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	4.38	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	25 min	3.96	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	3.45	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	2.83	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	2.06	3%
1 g	Simcoe1 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	1.13	3%
2 g	Simcoe2 g Simcoe Hops	Leaf/Whole	12.7	Boil	1 min	0.49	6.1%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		45.5%

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Simcoe33 g Simcoe Hops	3.45	99.6%
33 g	Total

Mash Guidelines

Amount	Type	Temp	Time
5 L	Infusion	70 °C	60 min
3 L	Sparge	70 °C	5 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 77 B cells required