Springer and Son Pale Ale

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Buy Ingredients

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nic Springer/Duncan Blackman
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Wednesday May 13th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.45%

IBU (tinseth):

53.82

SRM (morey):

9.51

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Dark Munich2 kg Dark Munich	36	10	19.4%
5.2 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	50.5%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	1%
3 kg	German - CaraHell3 kg CaraHell	34	11	29.1%
10.3 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	24.16	22.5%
26 g	Citra26 g Citra Hops	Pellet	11	Boil	60 min	21.26	23.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.63	18%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.77	18%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma	0 min		9%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Chinook25 g Chinook Hops	24.16	22.5%
26 g	Citra26 g Citra Hops	21.26	23.4%
30 g	Amarillo30 g Amarillo Hops	4.63	27%
30 g	Cascade30 g Cascade Hops	3.77	27%
111 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
45 L	Sacc Rest	Infusion	65 °C	60 min
Starting Mash Thickness: 3.25 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss Tablet	Fining	Boil	5 min.

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 262 B cells required