Reds dead.

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Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Thursday May 14th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.04%

IBU (tinseth):

34.49

SRM (morey):

13.12

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.5 kg	United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale	38	3.75	80.5%
0.8 kg	United Kingdom - Crystal 90L0.8 kg Crystal 90L	33	90	6.8%
1 kg	German - CaraRed1 kg CaraRed	34	20	8.5%
0.5 kg	United Kingdom - Crystal 30L0.5 kg Crystal 30L	34	30	4.2%
11.8 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Boil	60 min	34.49	33.3%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		66.7%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade100 g Cascade Hops	34.49	33.3%
200 g	Amarillo200 g Amarillo Hops		66.7%
300 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-05-14 11:12 UTC

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Reds dead.