Czech Out This Pils

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Buy Ingredients

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Thursday May 14th 2015

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.85%

IBU (tinseth):

40.04

SRM (morey):

3.57

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	83.7%
1 lb	Belgian - Munich1 lb Munich	38	6	9.3%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	7%
10.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Warrior0.5 oz Warrior Hops	Pellet	16	First Wort		16.53	11.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.94	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	20 min	7.23	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	4.33	22.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		22.2%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Warrior0.49999999885628 oz Warrior Hops	16.53	11.1%
4 oz	Saaz3.9999999908503 oz Saaz Hops	11.94	88.8%
4.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
14 qt	Infusion	152 °F	60 min
22 qt	Fly Sparge	170 °F	--
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Urquell Lager 2001

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 421 B cells required