Mother's Milk Stout

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Buy Ingredients

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Rowe
Calories: 210 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created Friday May 15th 2015

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.79%

IBU (tinseth):

20.69

SRM (morey):

32.94

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	67.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.75 lb	American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L	33	75	5.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7.5%
0.5 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	3.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.9%
13.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	16.25	80%
0.25 oz	Citra0.25 oz Citra Hops	Leaf/Whole	11	Boil	15 min	4.44	20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings	16.25	80%
0.25 oz	Citra0.24999999942814 oz Citra Hops	4.44	20%
1.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
1.6 gal		Temperature	155 °F	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 563 B cells required