Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
60 min |
18.55 |
30.8% |
|
15 g |
Saaz15 g Saaz Hops |
Pellet |
2.3 |
Boil
|
15 min |
2.04 |
23.1% |
|
10 g |
Perle10 g Perle Hops |
Pellet |
6.7 |
Boil
|
15 min |
3.95 |
15.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
Pellet |
4.5 |
Boil
|
2 min |
0.9 |
30.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
18.55 |
30.8% |
|
15 g |
Saaz15 g Saaz Hops |
2.04 |
23.1% |
|
10 g |
Perle10 g Perle Hops |
3.95 |
15.4% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
0.9 |
30.8% |
|
65 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
66 °C |
90 min |
|
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
Irish moss
|
Fining |
Boil |
15 min. |
Notes
Gjæringstemperatur og -tid
Gjæring/primærgjæring:
28 dager ved 10 grader
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-15 18:08 UTC
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