Brew Log History
Target 20°C
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54.55 g |
Hallertau Hersbrucker54.55 g Hallertau Hersbrucker Hops |
Pellet |
3.4 |
Boil
|
60 min |
12.17 |
29.1% |
|
78.18 g |
Saaz78.18 g Saaz Hops |
Pellet |
3 |
Boil
|
30 min |
11.83 |
41.7% |
|
54.55 g |
Saaz54.55 g Saaz Hops |
Pellet |
3 |
Boil
|
5 min |
2.14 |
29.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
54.55 g |
Hallertau Hersbrucker54.55 g Hallertau Hersbrucker Hops |
12.17 |
29.1% |
|
132.73 g |
Saaz132.73 g Saaz Hops |
11.83 |
70.8% |
|
187.28 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
27.3 L |
|
Infusion |
67 °C |
60 min |
|
L |
|
Fly Sparge |
77 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
34.55 g |
Corriander
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Notes
Start Fermentation at 20C. Allow to free rise. No cooling.
Push for FG below 1.010.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 04:42 UTC
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