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Dunkel Weissbier

165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gil
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday May 16th 2015
1.050
1.012
5.04%
14.46
16.56
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
1.77 kg American - Pale 2-Row1.77 kg Pale 2-Row 37 1.8 27.1%
0.7 kg United Kingdom - Crystal 50L0.7 kg Crystal 50L 34 50 10.7%
0.47 kg American - Caramel / Crystal 90L0.47 kg Caramel / Crystal 90L 33 90 7.2%
3.6 kg dark wheat3.6 kg dark wheat 38 11 55%
6.54 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 14.46 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 43 °C 20 min
0 L Infusion 63 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Gil, Method: All Grain, Style: Dunkelweizen, ABV 5.04%, IBU 14.46, SRM 16.56, Fermentables: (Pale 2-Row, Crystal 50L, Caramel / Crystal 90L, dark wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-18 15:03 UTC
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