Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
Pellet |
13 |
Boil
|
60 min |
20.14 |
52.2% |
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
3.52 |
47.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
12 g |
Chinook12 g Chinook Hops |
20.14 |
52.2% |
|
11 g |
East Kent Goldings11 g East Kent Goldings Hops |
3.52 |
47.8% |
|
23 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
53 °C |
15 min |
|
L |
|
Temperature |
66 °C |
60 min |
|
L |
|
Temperature |
72 °C |
20 min |
|
L |
|
Temperature |
76 °C |
0 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: Mild, ABV 4.36%, IBU 23.66, SRM 22.99, Fermentables: (Flaked Corn, Maris Otter Pale, Roasted Barley, Carapils, Caramel Wheat) Hops: (Chinook, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-16 23:23 UTC
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