Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
Leaf/Whole |
7 |
First Wort
|
|
21.55 |
20% |
|
50 g |
Newport50 g Newport Hops |
Leaf/Whole |
12.5 |
First Wort
|
|
38.47 |
20% |
|
50 g |
dr rudi50 g dr rudi Hops |
Leaf/Whole |
11.7 |
Whirlpool
|
0 min |
|
20% |
|
50 g |
Cascade50 g Cascade Hops |
Leaf/Whole |
7 |
Whirlpool
|
0 min |
|
20% |
|
50 g |
Newport50 g Newport Hops |
Leaf/Whole |
12.5 |
Whirlpool
|
0 min |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Cascade100 g Cascade Hops |
21.55 |
40% |
|
100 g |
Newport100 g Newport Hops |
38.47 |
40% |
|
50 g |
dr rudi50 g dr rudi Hops |
|
20% |
|
250 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 L |
Bang on temperature and pH of 5 - 5.2 |
-- |
67 °C |
60 min |
Notes
Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast.
No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil.
Mash with 15l, sparge with 15l
Gravity after mash was 1.056. 65 - 70% efficiency.
Added 5 liters of water to the boiling water in the beginning.
Stand hop start at 175 F, and let it rest for 30 minutes.
10.05 OG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-23 20:12 UTC
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