Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Saaz1.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
60 min |
20.09 |
66.7% |
|
0.5 oz |
Saaz0.5 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
5.15 |
22.2% |
|
0.25 oz |
Calypso0.25 oz Calypso Hops |
Pellet |
13 |
Boil
|
10 min |
4.51 |
11.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
20.09 |
88.9% |
|
0.25 oz |
Calypso0.24999999942814 oz Calypso Hops |
4.51 |
11.1% |
|
2.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
|
Infusion |
145 °F |
60 min |
|
4 gal |
Batch Sparge |
-- |
160 °F |
30 min |
Yeast
|
Wyeast - American Ale 1056
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
60 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
Safale S-04 dry
|
|
Amount:
|
1 Each |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
-
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Priming Sugar
CO2 Level: 3.5 Volumes |
Notes
OG 1.046
FG 1.009
ABV 4.85%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-31 15:04 UTC
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