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Pour Karma

162 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andre Wallen
Calories: 162 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Tuesday May 19th 2015
1.050
1.007
5.64%
0
12.21
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Belgian - Pale Ale9.5 lb Pale Ale 38 3.4 85.4%
14 oz Belgian - Cara 45L14 oz Cara 45L 34 42 7.9%
10 oz Belgian - Aromatic10 oz Aromatic 33 38 5.6%
2 oz Belgian - Special B2 oz Special B 34 115 1.1%
11.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 100%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Infusion 152 °F 60 min
1 gal Sparge 170 °F 5 min
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Andre Wallen, Method: BIAB, Style: Belgian Pale Ale, ABV 5.64%, IBU 0, SRM 12.21, Fermentables: (Pale Ale, Cara 45L, Aromatic, Special B) Hops: (Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-24 18:27 UTC
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