ToK's Dark Old Ale

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Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg/Scruk
Calories: 279 calories (Per 355mL)
Carbs: 29 g (Per 355mL)

Created Tuesday May 19th 2015

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.16%

IBU (tinseth):

48.63

SRM (morey):

30.62

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	42.7%
1.4 kg	Belgian - Munich1.4 kg Munich	38	6	19.9%
0.42 kg	Belgian - Biscuit0.42 kg Biscuit	35	23	6%
0.35 kg	German - CaraMunich II0.35 kg CaraMunich II	34	46	5%
0.28 kg	German - Melanoidin0.28 kg Melanoidin	37	25	4%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	2.6%
0.18 kg	United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L	33	160	2.6%
0.14 kg	United Kingdom - Chocolate0.14 kg Chocolate	34	425	2%
0.07 kg	German - Carafa II0.07 kg Carafa II	32	425	1%
0.5 kg	Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber	42	10	7.1%
0.5 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.1%
7.02 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Target32 g Target Hops	Pellet	12.3	Boil	60 min	40.74	46.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	6.4	Boil	15 min	7.89	34.8%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Pellet	12.8	Boil	0 min		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Target32 g Target Hops	40.74	46.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	7.89	34.8%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops		18.8%
69 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.5 g	Gjærnæring	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 g sukker/l

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2015-05-23 20:56 UTC

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ToK's Dark Old Ale