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mosaic pale 3

157 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday May 19th 2015
1.048
1.009
5.07%
37.38
4.88
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 40.7%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late addition) 35 4 40.7%
0.5 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.2%
7.1 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.2%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 60 min 18.46 6.3%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 10 min 6.69 6.3%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.34 6.3%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.4 6.3%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.49 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
0.5 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 0 min 6.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
1.5 oz Citra1.5 oz Citra Hops Pellet 13.2 Dry Hop 5 days 18.8%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Pale Ale, ABV 5.07%, IBU 37.38, SRM 4.88, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-19 20:38 UTC
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