Dry Irish Stout 5 gal

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Buy Ingredients

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Tuesday May 19th 2015

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.11%

IBU (tinseth):

32.89

SRM (morey):

35.02

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Optic6 lb Optic	38	2.1	70.1%
14 oz	United Kingdom - Roasted Barley14 oz Roasted Barley	29	550	10.2%
1.5 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	17.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	2.2%
8.56 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	30 min	19.99	50%
0.5 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	15 min	12.91	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target0.99999999771257 oz Target Hops	19.99	100%
1 oz	Total

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required