Düsseldorf Alt (5 gal)

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Buy Ingredients

Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday May 20th 2015

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.75%

IBU (tinseth):

43.26

SRM (morey):

14.18

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	74.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	21.2%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I	34	39	2.6%
3 oz	German - Carafa III3 oz Carafa III	32	535	2%
9.44 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Spalt2 oz Spalt Hops	Pellet	4.5	Boil	60 min	39.34	66.7%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	5 min	3.92	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Spalt2.9999999931377 oz Spalt Hops	39.34	100%
3 oz	Total

Yeast

Wyeast - German Ale 1007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required