Neetz brew blonde

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday May 21st 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.42%

IBU (tinseth):

19.98

SRM (morey):

3.47

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	94.7%
0.5 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.3%
9.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	First Wort		11.48	25%
0.5 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	6.87	25%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	1 min	1.63	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial1.9999999954251 oz Centennial Hops	11.48	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14.3 qt		Infusion	150 °F	60 min
18.9 qt	hit 6.6gal kettle volume	Sparge	180 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required