Seamie Rye Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fitzy Beck
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Thursday May 21st 2015

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

14.1

SRM (morey):

12.65

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	50%
4 lb	German - Rye4 lb Rye	38	3.5	40%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	10%
10 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	Domestic Hallertau0.8 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	12.54	80%
0.2 oz	Domestic Hallertau0.2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.56	20%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau	12.54	100%
1 oz	Total

Yeast

Wyeast - Belgian Wheat 3942

Amount:	1 Each
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

http://beersmithrecipes.com/viewrecipe/612102/rye-ale

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-21 22:56 UTC

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe

Seamie Rye Ale