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ToK's Whisky Ale

186 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Torgeir Kruke
Calories: 186 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday May 22nd 2015
1.056
1.017
5.11%
24.85
18.58
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 84.6%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.8%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.8%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.9%
0.21 kg United Kingdom - Peated Malt0.21 kg Peated Malt 38 2.5 4%
5.26 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Fuggle30 g Fuggle Hops Pellet 5 Boil 60 min 19.26 60%
10 g Yakima Valley Hops - Fuggle10 g Fuggle Hops Pellet 5 Boil 10 min 2.33 20%
10 g Challenger10 g Challenger Hops Pellet 7 Boil 10 min 3.26 20%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5.33 g Irish Moss Fining Boil 15 min.
1.67 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Torgeir Kruke, Method: All Grain, Style: Northern English Brown, ABV 5.11%, IBU 24.85, SRM 18.58, Fermentables: (Maris Otter Pale, Crystal 60L, Dark Crystal 80L, Chocolate, Peated Malt) Hops: (Fuggle, Challenger) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-23 20:51 UTC
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