Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
90 min |
14.53 |
29.2% |
|
68 g |
Saaz68 g Saaz Hops |
Pellet |
3.5 |
Boil
|
30 min |
22.76 |
70.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
28 g |
Domestic Hallertau28 g Domestic Hallertau Hops |
14.53 |
29.2% |
|
68 g |
Saaz68 g Saaz Hops |
22.76 |
70.8% |
|
3.39 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
150 °F |
75 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Author: HBT showthread.php?t=238605, Method: All Grain, Style: North German Altbier, ABV 4.98%, IBU 37.29, SRM 14.18, Fermentables: (Pilsner, Munich Dark, Caramel / Crystal 60L, Roasted Barley) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-23 03:32 UTC
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