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Saison the first

186 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 186 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday May 23rd 2015
1.057
1.011
5.96%
30.1
3.67
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.3 kg German - Pilsner6.3 kg Pilsner 38 1.6 84.1%
0.89 kg German - Wheat Malt0.89 kg Wheat Malt 37 2 11.9%
0.3 kg Honey0.3 kg Honey 42 2 4%
7.49 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
90 g Saaz90 g Saaz Hops Pellet 3 Boil 60 min 24.24 45%
60 g Saaz60 g Saaz Hops Pellet 3 Boil 10 min 5.86 30%
50 g Saaz50 g Saaz Hops Pellet 3 Boil 0 min 25%
 
Mash Guidelines
Amount Description Type Temp Time
22 L -- 64.5 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.96%, IBU 30.1, SRM 3.67, Fermentables: (Pilsner, Wheat Malt, Honey) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-23 08:08 UTC
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