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Target 68°F
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.8 oz |
German Smaragd0.8 oz German Smaragd Hops |
Pellet |
8.5 |
Boil
|
60 min |
27.77 |
21.1% |
|
0.4 oz |
Cascade0.4 oz Cascade Hops |
Pellet |
7.1 |
Boil
|
30 min |
9.86 |
10.5% |
|
0.8 oz |
German Smaragd0.8 oz German Smaragd Hops |
Pellet |
8.5 |
Boil
|
10 min |
16.28 |
21.1% |
|
0.8 oz |
New Zealand Cascade0.8 oz New Zealand Cascade Hops |
Pellet |
8.6 |
Aroma
|
0 min |
9.86 |
21.1% |
|
1 oz |
Bravo1 oz Bravo Hops |
Pellet |
15.5 |
Dry Hop
|
7 days |
|
26.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.4 oz |
German Smaragd2.3999999945102 oz German Smaragd Hops |
27.77 |
63.3% |
|
0.4 oz |
Cascade0.39999999908503 oz Cascade Hops |
9.86 |
10.5% |
|
1 oz |
Bravo0.99999999771257 oz Bravo Hops |
|
26.3% |
|
3.8 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
|
Infusion |
150 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 tsp |
Irish Moss
|
Fining |
Boil |
10 min. |
Notes
Add water before boil to dilute to boil gravity.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-12 04:08 UTC
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