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sour amber

210 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Monday May 25th 2015
1.064
1.011
6.96%
5.63
20.57
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 62.1%
1.5 lb American - Bonlander Munich1.5 lb Bonlander Munich 36 10 10.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 5.2%
0.5 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber - (late addition) 42 10 3.4%
1 lb Turbinado1 lb Turbinado - (late addition) 44 10 6.9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late addition) 32 80 6.9%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Triskel UK0.4 oz Triskel UK Hops Pellet 3.7 Boil 60 min 5.63 40%
0.6 oz Debittered hops0.6 oz Debittered hops Hops Pellet 0 Boil 60 min 60%
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Infusion 155 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

red x = bonlander

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-25 22:00 UTC
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