Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
Leaf/Whole |
6.3 |
Boil
|
60 min |
20.97 |
25% |
|
10 g |
Centennial10 g Centennial Hops |
Pellet |
10.9 |
Boil
|
10 min |
9.65 |
16.7% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
Leaf/Whole |
6.3 |
Dry Hop
|
8 days |
|
41.7% |
|
10 g |
Centennial10 g Centennial Hops |
Leaf/Whole |
10.9 |
Dry Hop
|
8 days |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
20.97 |
66.7% |
|
20 g |
Centennial20 g Centennial Hops |
9.65 |
33.4% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
9 L |
|
Infusion |
67 °C |
90 min |
|
10 L |
Continuous sparge |
Sparge |
75 °C |
30 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Author: Colum, Method: All Grain, Style: Saison, ABV 6.92%, IBU 30.61, SRM 13.7, Fermentables: (CaraMunich III, Maris Otter Pale, Roasted Barley, Wheat, Munich) Hops: (Styrian Goldings, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-10 13:46 UTC
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