Kölsch II

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Buy Ingredients

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday May 25th 2015

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.59%

IBU (tinseth):

24.32

SRM (morey):

3.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	German - Kölsch7.5 lb Kölsch	37	2	83.3%
1.5 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	16.7%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	60 min	20.27	50%
1 oz	Spalt1 oz Spalt Hops	Pellet	4.5	Boil	5 min	4.04	50%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Spalt1.9999999954251 oz Spalt Hops	20.27	100%
2 oz	Total

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 166 B cells required