Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
Pellet |
4 |
Boil
|
60 min |
14.73 |
22.2% |
|
1.5 oz |
Hersbrucker1.5 oz Hersbrucker Hops |
Pellet |
4 |
Boil
|
20 min |
13.38 |
33.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
5 min |
2.57 |
22.2% |
|
1 oz |
Saaz1 oz Saaz Hops |
Pellet |
3.5 |
Boil
|
1 min |
0.56 |
22.2% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
2.5 oz |
Hersbrucker2.4999999942814 oz Hersbrucker Hops |
14.73 |
55.5% |
|
2 oz |
Saaz1.9999999954251 oz Saaz Hops |
2.57 |
44.4% |
|
4.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Decoction |
152 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Author: Brian Plowman, Method: All Grain, Style: American Wheat or Rye Beer, ABV 5.93%, IBU 31.24, SRM 5.43, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-08 03:10 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
