Cumulus Pale Ale

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Monday May 25th 2015

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.55%

IBU (tinseth):

33.77

SRM (morey):

7.25

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	73.4%
1.75 lb	United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale	38	3.75	16.1%
0.4 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3.7%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	6.9%
10.9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	33.77	26.3%
0.5 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	0 min		10.5%
0.5 oz	First Gold0.5 oz First Gold Hops	Pellet	7.5	Boil	0 min		10.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Boil	0 min		21.1%
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		10.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		21.1%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.25 oz	Cascade1.2499999971407 oz Cascade Hops	33.77	26.3%
0.5 oz	Fuggles0.49999999885628 oz Fuggles Hops		10.5%
0.5 oz	First Gold0.49999999885628 oz First Gold Hops		10.5%
1 oz	Glacier0.99999999771257 oz Glacier Hops		21.1%
0.5 oz	Centennial0.49999999885628 oz Centennial Hops		10.5%
1 oz	Willamette0.99999999771257 oz Willamette Hops		21.1%
4.75 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt	Sparge at 175	Fly Sparge	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 329 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

2.5 Gallons Distilled
2.5 Gallons Artesian
3.8 Gallons Filtered Tap
1/2 TSP Gypsum
1/2 TSP MASH 5.2

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-06-19 16:51 UTC

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Cumulus Pale Ale