Kram's Dubbel

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Buy Ingredients

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kram
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created Monday May 25th 2015

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.82%

IBU (tinseth):

23.9

SRM (daniels):

14.49

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pilsner7 lb Pilsner	37	1.6	80%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	11.4%
0.125 lb	American - Chocolate0.125 lb Chocolate	29	350	1.4%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	2.9%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	2.9%
0.125 lb	Belgian - Special B0.125 lb Special B	34	115	1.4%
8.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.69	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	11.08	50%
0.5 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	5 min	2.13	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz0.99999999771257 oz Saaz Hops	10.69	50%
1 oz	East Kent Goldings	11.08	50%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
12 qt		Infusion	150 °F	70 min
4 qt		Sparge	170 °F	10 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 199 B cells required