Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Lublin15 g Lublin Hops |
Pellet |
3.7 |
Boil
|
80 min |
6.86 |
25% |
|
15 g |
Lublin15 g Lublin Hops |
Pellet |
3.7 |
Boil
|
60 min |
6.5 |
25% |
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
Pellet |
12 |
Boil
|
10 min |
5.1 |
16.7% |
|
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
Pellet |
12 |
Boil
|
5 min |
5.6 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
30 g |
Lublin30 g Lublin Hops |
6.86 |
50% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
5.1 |
50% |
|
60 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
18 L |
|
Temperature |
45 °C |
15 min |
|
18 L |
|
Temperature |
55 °C |
15 min |
|
18 L |
|
Temperature |
62 °C |
40 min |
|
18 L |
|
Temperature |
72 °C |
40 min |
|
Starting Mash Thickness:
3.4 L/kg
|
Method: All Grain, Style: California Common Beer, ABV 4.88%, IBU 24.06, SRM 3.41, Fermentables: (Pilsner, Wheat Malt) Hops: (Lublin, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-25 20:41 UTC
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