Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
60 min |
21.4 |
33.3% |
|
0.5 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
30 min |
4.11 |
16.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
Pellet |
3.9 |
Boil
|
0 min |
|
33.3% |
|
0.5 oz |
Cascade0.5 oz Cascade Hops |
Pellet |
7 |
Boil
|
0 min |
|
16.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer0.99999999771257 oz Northern Brewer Hops |
21.4 |
33.3% |
|
1.5 oz |
Domestic Hallertau1.4999999965689 oz Domestic Hallertau Hops |
4.11 |
50% |
|
0.5 oz |
Cascade0.49999999885628 oz Cascade Hops |
|
16.7% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
Add 170 Degrees F water |
Infusion |
154 °F |
60 min |
|
5 gal |
Add 190 Degrees F water |
Sparge |
170 °F |
5 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
wirfloc
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
The idea behind this recipe is to make a concentrated beer, then divide the results of the beer into 2 separate 5 gallon pails and top up with approx 2.5-3 Gallons of water each and then ferment.
It is possible to add 2 different yeasts, 1 per batch.
Results will roughly equal 2 4.5% beers.
Also when chilling bring down to only 85-87 Degrees F as when you add cold water it drops the temps. Updated mar 23 2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-07 19:18 UTC
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