American Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 170 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Friday May 29th 2015

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

33.87

SRM (morey):

5.24

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
59.4 lb	American - Pale 2-Row59.4 lb Pale 2-Row	37	1.8	96%
2.47 lb	American - Caramel / Crystal 40L2.47 lb Caramel / Crystal 40L	34	40	4%
61.87 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.5 oz	Warrior2.5 oz Warrior Hops	Pellet	15.1	Boil	60 min	22.48	11.1%
10 oz	Centennial10 oz Centennial Hops	Pellet	10.2	Boil	2 min	5.14	44.4%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.4	Boil	2 min	6.24	44.4%

Show Summary View

Amount	Variety	IBU	Bill %
2.5 oz	Warrior2.4999999942814 oz Warrior Hops	22.48	11.1%
10 oz	Centennial9.9999999771257 oz Centennial Hops	5.14	44.4%
10 oz	Simcoe9.9999999771257 oz Simcoe Hops	6.24	44.4%
22.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
21.8 gal		Fly Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 562 B cells required