Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
Pellet |
12 |
Boil
|
60 min |
22.25 |
19.8% |
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
9 |
Whirlpool at 180 °F
|
20 min |
12.26 |
40.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
Pellet |
6.4 |
Whirlpool at 180 °F
|
20 min |
8.72 |
40.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
14 g |
Magnum14 g Magnum Hops |
22.25 |
19.8% |
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
12.26 |
40.1% |
|
1 oz |
Cascade0.99999999771257 oz Cascade Hops |
8.72 |
40.1% |
|
2.49 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15 qt |
|
Infusion |
150 °F |
90 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.5 each |
whirflock
|
Fining |
Boil |
10 min. |
|
1 tsp |
yeast nutrient
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Author: Hojo, Method: All Grain, Style: American Pale Ale, ABV 5.66%, IBU 43.22, SRM 9.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Dry Malt Extract - Wheat, Chocolate, Acidulated Malt) Hops: (Magnum, Centennial, Cascade) Other: (whirflock, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-29 19:47 UTC
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