Roggenbier For Funsies

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Buy Ingredients

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Saturday May 30th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.12%

IBU (tinseth):

SRM (morey):

18.83

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Rye6 lb Rye	38	3.5	51.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17%
2 lb	German - Pale Ale2 lb Pale Ale	39	2.3	17%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8.5%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	2.1%
11.75 lb	Total