Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
Pellet |
12 |
Boil
|
60 min |
40.56 |
26.3% |
|
20 g |
Chinook20 g Chinook Hops |
Pellet |
12 |
Boil
|
10 min |
11.76 |
21.1% |
|
30 g |
Cascade30 g Cascade Hops |
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
31.6% |
|
20 g |
Chinook20 g Chinook Hops |
Pellet |
12 |
Dry Hop
|
7 days |
|
21.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
65 g |
Chinook65 g Chinook Hops |
40.56 |
68.5% |
|
30 g |
Cascade30 g Cascade Hops |
|
31.6% |
|
95 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
16.5 L |
75 grader |
Infusion |
68 °C |
60 min |
|
12.5 L |
100 grader |
Sparge |
80 °C |
20 min |
|
Starting Mash Thickness:
3.3 L/kg
|
Priming
|
Method: Table sugar
Amount: 100 g
CO2 Level: 2.5 Volumes |
Notes
Pre boil OG: Temp: 55 c, 1.042 density
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-09 18:53 UTC
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