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orange cream ale

244 calories 28 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Saturday May 30th 2015
1.073
1.022
6.7%
27.98
8.26
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
12.5 lb American - Pale Ale12.5 lb Pale Ale 37 3.5 82%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 6.6%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.9%
15.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 20.04 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.2 Boil 30 min 7.95 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Notes

wlp002, add orange & vanilla tinure at kegging.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 15:41 UTC
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