Lake Pepin Pale Ale

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Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: The Old Professor
Calories: 188 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday June 2nd 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.64%

IBU (tinseth):

32.4

SRM (morey):

9.56

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	83.3%
1 lb	United Kingdom - Carastan Light (15L)1 lb Carastan Light (15L)	35	15	8.3%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Boil	60 min	10.56	25%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Aroma	15 min	18.02	50%
0.5 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Aroma	10 min	3.83	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacifica0.99999999771257 oz Pacifica Hops	10.56	50%
1 oz	Northdown0.99999999771257 oz Northdown Hops	18.02	50%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
18 qt	Infusion	152 °F	60 min
18.25 qt	Sparge	172 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Essex Ale Yeast WLP022

Amount:	1 Each
Attenuation (avg):	73.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required