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Bier de Mars (WLP072)

188 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday June 3rd 2015
1.057
1.015
5.42%
15.44
11.85
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 40.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 40.8%
12 oz Belgian - Cara 20L12 oz Cara 20L 34 22 6.1%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Strisselspalt1.25 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 13.79 62.5%
0.75 oz Strisselspalt0.75 oz Strisselspalt Hops Pellet 3.5 Boil 5 min 1.65 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
 
Yeast
White Labs - French Ale WLP072
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
63 - 67 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Bière de Garde, ABV 5.42%, IBU 15.44, SRM 11.85, Fermentables: (Vienna, Pilsner, Cara 20L, Aromatic, Coffee Malt, Munich - Light 10L) Hops: (Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-03 14:36 UTC
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