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Session for the Bees

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday June 5th 2015
1.052
1.011
5.3%
6.58
6.42
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 9.1%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.1%
22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.58 100%
 
Other Ingredients
Amount Name Type Use Time
5 g Coriander Spice Boil 5 min.
3 g Ginger Spice Boil 5 min.
5 oz Sweet Orange Peel Spice Boil 5 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 5.3%, IBU 6.58, SRM 6.42, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Cane Sugar) Hops: (Saaz) Other: (Coriander, Ginger, Sweet Orange Peel, Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-05 00:38 UTC
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