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Duncan the Dunkel

166 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday June 5th 2015
1.051
1.009
5.61%
37.81
15.66
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Munich Dark5 kg Munich Dark 37 15.5 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 90 min 19.45 37.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 7.34 25%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 First Wort   11.01 37.5%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Munich Dunkel, ABV 5.61%, IBU 37.81, SRM 15.66, Fermentables: (Munich Dark) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-05 03:04 UTC
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