Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Citra14 g Citra Hops |
Leaf/Whole |
12 |
Boil
|
60 min |
19.96 |
14% |
|
14 g |
Citra14 g Citra Hops |
Leaf/Whole |
12 |
Boil
|
15 min |
9.9 |
14% |
|
14 g |
Citra14 g Citra Hops |
Leaf/Whole |
12 |
Boil
|
5 min |
3.98 |
14% |
|
58 g |
Citra58 g Citra Hops |
Leaf/Whole |
12 |
Dry Hop
|
5 days |
|
58% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
19.96 |
100% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
11.5 L |
|
Infusion |
65 °C |
60 min |
|
5 L |
Bring temp up to 74 |
Temperature |
100 °C |
0 min |
|
8.5 L |
slow controlled sparge |
Sparge |
75 °C |
30 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
campdem
|
Water Agt |
Boil |
1 hr. |
|
1 each |
protoflock
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Author: Josh B, Method: All Grain, Style: American Pale Ale, ABV 4.99%, IBU 33.84, SRM 5.63, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (campdem, protoflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 16:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
