Santitos Irish Red Ale

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Buy Ingredients

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Alfonso Santos, PhD
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created Friday June 5th 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.76%

IBU (tinseth):

SRM (morey):

12.87

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.25 lb	American - Pale 2-Row14.25 lb Pale 2-Row	37	1.8	92.1%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.35 lb	American - Special Roast0.35 lb Special Roast	33	50	2.3%
0.125 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	0.8%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	1.6%
15.48 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	12.8	50%
0.375 oz	Willamette0.375 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.92	25%
0.375 oz	Willamette0.375 oz Willamette Hops	Pellet	4.5	Boil	5 min	1.28	25%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Willamette1.4999999965689 oz Willamette Hops	12.8	100%
1.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
3.5 gal	Infusion	152 °F	90 min
3.5 gal	Infusion	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required