American Pastime

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Buy Ingredients

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 152 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created Saturday June 6th 2015

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.36%

IBU (tinseth):

24.35

SRM (morey):

3.91

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen	42	2	64%
0.5 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	8%
1.75 lb	American - White Wheat1.75 lb White Wheat	40	2.8	28%
6.25 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	50 min	15.08	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	9.27	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh	15.08	50%
1 oz	Citra0.99999999771257 oz Citra Hops	9.27	50%
2 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Watermelon Flavor	Flavor	Secondary	--

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required