Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Chinook25 g Chinook Hops |
Leaf/Whole |
12 |
Boil
|
60 min |
34.84 |
44.6% |
|
11 g |
Chinook11 g Chinook Hops |
Leaf/Whole |
12 |
Boil
|
20 min |
9.28 |
19.6% |
|
20 g |
Centennial20 g Centennial Hops |
Pellet |
8.9 |
Boil
|
0 min |
|
35.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
36 g |
Chinook36 g Chinook Hops |
34.84 |
64.2% |
|
20 g |
Centennial20 g Centennial Hops |
|
35.7% |
|
56 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
15.75 L |
|
Infusion |
68 °C |
80 min |
|
13.5 L |
|
Sparge |
80 °C |
20 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Jonas Helgertz, Method: All Grain, Style: American Pale Ale, ABV 6.22%, IBU 44.13, SRM 9.38, Fermentables: (Wheat Malt, Pale Ale) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 05:36 UTC
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