Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
60 min |
29.42 |
50% |
|
10 g |
Willamette10 g Willamette Hops |
Pellet |
4.5 |
Boil
|
15 min |
11.94 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
29.42 |
50% |
|
10 g |
Willamette10 g Willamette Hops |
11.94 |
50% |
|
20 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8 L |
|
Infusion |
70 °C |
60 min |
Author: Kester, Method: BIAB, Style: American Stout, ABV 5.67%, IBU 41.36, SRM 39.15, Fermentables: (Maris Otter Pale, Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L) Hops: (Styrian Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 06:03 UTC
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