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Porter Three

211 calories 19 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday June 6th 2015
1.064
1.012
6.76%
39.68
29.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
3 lb United Kingdom - Cara Malt3 lb Cara Malt 35 17.5 12%
3 lb American - Victory3 lb Victory 34 28 12%
3 lb American - Rye3 lb Rye 38 3.5 12%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 8%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 8%
25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 9.15 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 9.15 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.5 Boil 30 min 7.04 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 7.04 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.65 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 3.65 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Baltic Porter, ABV 6.76%, IBU 39.68, SRM 29.26, Fermentables: (Maris Otter Pale, Cara Malt, Victory, Rye, Caramel / Crystal 80L, Pale Chocolate) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-06 19:24 UTC
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