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TB Saison

190 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TillerBrygg
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday June 7th 2015
1.058
1.011
6.2%
41.36
3.98
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3.2 kg United Kingdom - Pilsen3.2 kg Pilsen 36 1.8 66.7%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 7.3%
0.65 kg German - Vienna0.65 kg Vienna 37 4 13.5%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4.2%
0.2 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 4.2%
0.2 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 4.2%
4.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 First Wort   16.36 26.1%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 10 min 7 21.7%
60 g Mosaic 60 g Mosaic Hops Pellet 12 Whirlpool at 95 °C 30 min 18 52.2%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Temperature 63 °C 75 min
L Fly Sparge 76 °C 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: TillerBrygg, Method: BIAB, Style: Saison, ABV 6.2%, IBU 41.36, SRM 3.98, Fermentables: (Pilsen, Wheat, Vienna, Flaked Oats, Spelt Malt, Flaked Rice) Hops: (Cascade, Ahtanum, Mosaic )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-16 17:59 UTC
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