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Morrissey Saison

197 calories 19 carbs
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason WIllis
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday June 8th 2015
1.060
1.013
6.12%
12.57
5.36
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 64.9%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 10.8%
1 lb Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat 35 3 10.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 10.8%
9 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz Belgian - CaraMunich4 oz CaraMunich 33 50 2.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 12.57 80%
0.5 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 2.7 Aroma 0 min 20%
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jason WIllis, Method: Extract, Style: Saison, ABV 6.12%, IBU 12.57, SRM 5.36, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich, Liquid Malt Extract - Wheat, Cane Sugar) Steeping Grains: (CaraMunich) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 00:44 UTC
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