First Brew - Extract Belgian Specialty Ale Homebrew Beer Recipe - Brewer's Friend

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First Brew

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Keval Prabhu
Calories: 176 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Monday June 8th 2015

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.97%

IBU (tinseth):

18.46

SRM (morey):

8.45

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1200 g	Dry Malt Extract - Amber1200 g Dry Malt Extract - Amber	42	10	100%
1.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	15	Boil	15 min	18.46	100%

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Yeast

Munton and Fison

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-06-08 03:46 UTC

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