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Loon Lake Smoked Porter

192 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday June 8th 2015
1.058
1.015
5.69%
24.86
26.18
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Smoked Malt3 kg Smoked Malt 37 3 54.6%
0.36 kg German - Munich Light0.36 kg Munich Light 37 6 6.6%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 18.2%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 8.2%
0.34 kg German - CaraMunich I0.34 kg CaraMunich I 34 39 6.2%
0.34 kg German - De-Husked Caraf I0.34 kg De-Husked Caraf I 32 340 6.2%
5.49 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Mount Hood30 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 17.71 60%
20 g Mount Hood20 g Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 7.15 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 68 °C 45 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Other Smoked Beer, ABV 5.69%, IBU 24.86, SRM 26.18, Fermentables: (Smoked Malt, Munich Light, Munich Dark, Carapils, CaraMunich I, De-Husked Caraf I) Hops: (Mount Hood)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 09:27 UTC
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