Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Target50 g Target Hops |
Pellet |
11.5 |
Boil
|
60 min |
52.1 |
45.5% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
15 min |
6.74 |
27.3% |
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
2 min |
1.15 |
27.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Target50 g Target Hops |
52.1 |
45.5% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
6.74 |
54.6% |
|
110 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
20 L |
|
Sparge |
55 °C |
30 min |
|
20 L |
|
Sparge |
67 °C |
30 min |
|
20 L |
|
Sparge |
77 °C |
5 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: Belgian Pale Ale, ABV 6.24%, IBU 59.99, SRM 11.5, Fermentables: (Maris Otter Pale, Pilsen, Crystal 70L, Cara Malt) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-11 20:29 UTC
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